These simple crackers made with sourdough discard, seeds and olive oil are so delicious. They are thin, crispy, tangy and the perfect accompaniment to your favourite cheese board or platter of dips.
fermented
How to make no-knead artisan sourdough bread
This recipe shows you how to make a beginner friendly no-knead artisan sourdough bread at home. With just a few ingredients and some simple key principles, you can master the skill of baking fresh sourdough in your own kitchen for a fraction of the price.
How to make fizzy kombucha at home (probiotic drink)
This simple recipe teaches you everything you need to know about how to make kombucha at home. It is beginner friendly and uses only a few basic ingredients. Make your own fizzy, probiotic, gut-friendly kombucha today!