This recipe is the perfect way to use up lots of tomatoes and other summer vegetables, and this step-by-step guide shows you how you can make this yummy spaghetti sauce at home. The eggplant make this delicious sauce rich and almost creamy, while the olives and capers offer the perfect saltiness to balance out the acidity of the fresh tomatoes.
Simple sourdough crumpets (beginner friendly)
Use your excess sourdough starter to make some delicious and easy sourdough crumpets! These crumpets are so yummy, especially when paired with lashings of butter and a drizzle of honey or maple syrup.
How to overwinter capsicums and other summer crops
Capsicums can be grown as perennial plants so that you don’t have to start new plants from scratch each growing season. This also means that when the warmer months come around, your capsicum plants have a huge head start.
Tomato, zucchini and apple chutney (autumn harvest recipe)
This super simple chutney recipe takes the best of your autumn harvest and turns it into a delicious, spiced, tangy chutney that is the perfect condiment for so many dishes. You can use ripe tomatoes or green tomatoes and a variety of vegetables and fruits to make this chutney, allowing you to make the most of your abundant autumn harvest.
How to preserve apples (simple water bath canning)
Learn to preserve your apple harvest with this simple canning recipe. These canned/bottled apples can be eaten on their own or used in many recipes that call for fresh apples. This recipes is an easy way to preserve apples in a safe manner using a light sugar syrup and the simple water bath method.
How to design a simple sustainable home on a budget
Learn how to design a simple sustainable home on a budget to reduce your overall footprint and create an energy efficient home aligned with your values. I share how we navigated the process with our own custom home design.