Using a beginner friendly no knead bread method, this recipe is great for those who understand the basic sourdough principles and are looking to mix things up a little. The slightly sweet flavour is balanced by the sourness of the sourdough and makes for the perfect breakfast, snack or healthy after dinner treat!
Simple tips to reduce unnecessary plastic in your garden
Are you a current or aspiring gardener who is overwhelmed by the amount of plastic in the gardening world? Join the club! This post walks you through some small steps to reducing your reliance on new plastic items, and highlights the importance of extending the life of plastic items that you already own.
Slow cooker quince paste recipe (dulce de membrillo)
This simple slow cooker recipe makes it much easier than the traditional stove top method. Quince paste is often served as a dessert or accompaniment to cheese. It pairs particularly well with sharp or aged cheeses like Manchego or with soft cheeses such as camembert or blue cheese. We love to serve it on a cheese platter to share with friends.
How to dehydrate apples (easy dried apple recipe)
Dehydrating your apples is a great way to continue to enjoy your harvest for months ahead. This post walks you through everything you need to know about dehydrating apples to preserve them and keep them shelf stable. Learn how to source, slice, dry and store apples, so that you can enjoy them as a healthy snack well beyond apple season.
How to prepare raised garden beds for planting
Learn about all aspects of preparing your raised garden beds for planting to help you achieve amazing results and delicious, nutrient dense veggies and herbs. These principles can also be applied to amending the soil of your in-ground gardens and pots/containers.
Simple sourdough hot cross buns (easy recipe)
These hot cross buns are so soft and prefect fresh from the oven or cut in half and toasted. This recipe has the perfect level of sweetness and sourdough tang, which is well balanced when paired with a nice chunk of salted butter.